ادیب‌‌مرادی، م. (1387). تأثیر سطوح مختلف کنجاله کلزا بر ریخت‌‌شناسی غده تیروئید جوجههای گوشتی. مجله تحقیقات دامپزشکی. شماره 5، ص ص. 309- 305.
احمدیان، ف و جعفری خورشیدی، ک. (1388). راهنمای استفاده از کنجاله کلزا در تغذیه حیوانات، طیور و آبزیان. چاپ اول. انتشارات نقش گستران بهار. تهران. ص ص. 86-1.
رادمهر، و.، تیموری، ا.، رضایی، م و کریم‌‌زاده، ص. (1386). اثرات متقابل اندازه ذرات خوراک و مکمل آنزیمی بر عملکرد جیرههای جوجههای گوشتی حاوی کنجاله کانولا. پایان‌‌نامه کارشناسی‌‌ارشد علوم دامی، دانشگاه علوم کشاورزی و منابع طبیعی ساری.
گلستانی‌‌میلانلو،گ.، شریفی، س.د.، یعقوبفر، ا و خادم، ع. ا. (1390). تأثیراستفاده از آنزیم ناتوزایم در جیرههای حاوی گندم و کنجاله کلزا بر عملکرد جوجههای گوشتی. مجله تولیدات دامی، دوره 13، شماره 2. ص ص. 10-1.
قیصری، ع.ع.، بهادران، ر. و تدین‌‌فر، س.س. (1382). تعیین ترکیب شیمیایی و سطوح مناسب استفاده از ضایعات بوجاری و ماکارونی در جیره غذایی جوجههای گوشتی. علوم و فنون کشاورزی و منابع طبیعی. سال هفتم. شماره 2. ص 170-161.
یعقوبفر، ا.، میرزایی گودرزی، س.، ولی‌‌زاده، ح.، صفامهر، ع.ر. (1391). تعیین کربوهیدراتهای غیرنشاسته‌ا‌‌ی و انرژی قابل متابولیسم ارقام مختلف گندم ایران در تغذیه طیور. نشریه پژوهش‌های علوم دامی ایران. جلد 4. شماره 1، ص ص. 31-25.
AOAC International. (2005). Official Methods of Analysis. 18th ed. AOAC International, Gaithersburg, MD
Acamovic, T. (2001). Commercial application of enzyme technology for poultry production. World’s Journal of Poultry Science. 27: 225-237.
Annison, G. and Choct, M. (1991). Anti-nutritive activities of cereal non-starch polysaccharides in broiler diets and strategies minimizing their effects. World Poultry Science Journal. 47: 232-242.
Aviagen. (2009). Ross Broiler (308) Management Manual. Aviagen Ltd., Newbridge, Scotland.
Engberg R. M.,Hedemann M. S., Steenfeldt S. and Jensen B. B.(2004) Influence of whole wheat and xylanase on broiler performance and microbial composition and activity in the digestive tract. Poultry Science. 83:925–938.
Furuichi, Y and Takahashi, T. (1981). Evaluation of acid insoluble ash as a marker in digestion studies. Journal of Agriculture Biology and Chemistry. 45: 2219-2224.
Hakansson, J., S. Eriksson, and Svensson, S. A. (1978). The influence of feed energy level on feed consumption,growth and development of different organs of chicks. Uppsala: Swedish University of Agriculture Science. 57: 1-54.
Hesselman, K., and Aman. P. (1986). The effect of β-glucanase on the utilization of starch and nitrogen by broiler chickens fed on barley of low or high viscosity. Animal Feed Science and Technology. 7:351-358.
Hew, L. I., V. Ravindran, Y. Mollah and Bryden, W. L. (1998). Influence of exogenous xylanase supplementation on apparent metabolisable energy and amino acid digestibility in wheat for broiler chickens. Animal Feed Science and Technology. 75: 83-92.
Kawalilak, L. T., A. M. Ulmer Franco, and Fasenko, G. M. (2010). Impaired intestinal villi growth in broiler chicks with unhealed navels. Poultry Science. 89: 82-87.
Kim, J. C., B. P. Mullan, P. H. Simmins and Pluske, J. R. (2003). Variation in the chemical composition of wheats grown in Western Australia as influenced by variety, growing region, season and post-harvest storage. Austaralian Journal Agric Research. 54: 541-550.
Khajali, F., and Slominski, B. A. (2012). Factors that affect the nutritive value of canola meal for poultry. Poultry Science. 91: 2564-2575.
Kocher, A, Choct, M, Ross, G, Broz, J and Chung, T. K. (2003). Effect of enzyme combinations on apparent metabolizable energy of corn-soybean meal-based diets in broilers. Journal of Applied Poultry Research. 12: 275-283.
Mazhari, M., Golian, A. and Kermanshahi, H. (2011). Effect of chemical composition and dietary enzyme supplementation on metabolisable energy of wheat screenings.
Asian-Australasian Journal of Animal Sciences. 24 (3): 386-393.
Pettersson, D and Aman, P. (1989). Enzyme supplementation of poultry diet containing rye and wheat. Nutrition. 62: 139-149.
Pluske, J. R., D. J. Hampson, and Williams, I. H. (1997). Factors influencing the structure and function of the small intestine in the weaned pig. A review. Livestock Production Science. 51:215-236.
Proudfoot, F. G. and Hulan, H.W. (1988). Nutritive value of wheat screenings as a feed ingredient for broiler chickens. Poulty Science. 67: 615-618.
SAS Institute. (2002). SAS Users guide: Statistics. Version 9.12. SAS Institute Inc., Cary, NC.
Saki, A. A and Ali Pana, A. A. (2005). Effect of dietary wheat screening diet on broiler performance, intestinal viscosity and ileal protein digestibility. MSc thesis. Department of Animal Science Bu-Ali Sina University in Hamedan.
Sayyahzadeh, H., G. Rahimi, and Rezaei, M. (2006). Influence of enzyme broiler supplementation of maize, wheat and barley-based diets on the performance of chickens. Pakistan Journal of Biological Science. 9 (4): 616-621.
Santos, J. R., A. A., P. R. Ferket, J. L. Grime, and Edens, F. W. (2004). Dietary supplementation of endoxylanase and phospholipase for turkeys fed wheat-based rations. International Journal of Poultry Science. 3: 20-32.
Scott, M. L., M. C. Nesheim, and Young, R. J. (1976). Energy. Pages 7-54 in: Nutrition of the Chicken. M. L. Scott and Associates, Ithaca, NY.
Selle, P. H., Walker, A. R. and Bryden, W. L.(2003). Total and phytate-phosphorus contents and phytase activity of Australian-sourced feed ingredients for pigs and poultry. Australian Journal of Experimental Agriculture. 45: 475-479.
Sibbald, I. R. (1982). Measurement of bioavailable energy in poultry feeding stuffs. Candain Journal of Animal Science. 67: 993-1048.
Stapleton, P. D., Bragg, B and Biely, J. (1980). The botanical and chemical composition and nutritive value of feed screening. Poultry Science. 50: 333- 340.
Taraz, Z., S. M. A. Jalali and Rafeie, F. (2006). Effects of replacement of soybean meal with rapeseed meal on organs weight, some blood biochemical parameters and performance of broiler chicks. International Journal of Poultry Science. 5 (12): 1110-1115.
Terence, J. D., J. W. Peter, M. Adam, F. D. Fanning and William, R. D. (2000). Digestive function in Australian magpie geese (Anseranas semipalmata). Austaralian Journal of Zoolology. 48: 265-279.
Van Keulen, J. V. and Young, B. A. (1977). Evaluation of acid insoluble ash as a natural marker in ruminant digestibility studies. Journal of Animal Science. 44: 282.
Zhang , G.G. Yang , Z. B. Zhang , Q. Q. Yang , W. R. and Jiang, S. Z. (2012). A multienzyme preparation enhances the utilization of nutrients and energy from pure corn and wheat diets in broilers. Journal of Applied Poultry Research. 21:216–225.
Zijlstra, R. T., Shaoyan Li. and Patience J. F. (2007). Effect of enzymes in wheat and canola meal diets. Chinese Culture Net Source: International Pig Network Time.
)