Effect of phosphorus depletion on functional traits and protein digestibility of Japanese quail fed wheat-based diets supplemented with phytase and xylanase

Document Type : Research Paper

Authors

1 Department of animal science,faculty of agriculture,University of Zabol, Zabol, Iran

2 Animal Sciences, Faculty of Agriculture, Birjand University, Birjand, Iran

3 Animal Sciences-Faculty of Agriculture-Zabol University-Zabol-Iran

4 Biochemistry-Faculty of Medicine-Birjand University of Medical Sciences-Birjand-Iran

Abstract

This experiment was performed to investigate the effect of reduced phosphorus levels on performance, production efficiency index and protein digestibility of Japanese quail fed wheat-based diets supplemented with phytase and xylanase. For this purpose, 704 fourteen-day-old female Japanese quail were randomly divided into eight treatments with four replicates and each replicate containing 22 chicks. Experimental treatments were performed by diets containing two levels of phosphorus (0.30% and 0.14%), two levels of phytase (0 and 0.01%), and two levels of xylanase (0 and 0.05%) in completely randomized design with the factorial arrangement (2×2×2). The results showed that in the whole period of experiment, birds fed diets of 0.3% phosphorus, 0.01 phytase and 0.05 xylanase had a greater weight gain and feed intake (P≤0.05). The treatment had no effect on feed conversion ratio, mortality rate and production index. Birds fed diets containing 0.30% phosphorus with xylanase compare to phytase had highest digestibility of protein (P≤0.05). Finally, it can be concluded that the simultaneous use of phytase and xylanase enzymes in wheat-based diets containing phosphorus at the required level (0.30%) can have favorable effects on the performance, including feed intake, weight gain and protein digestibility in Japanese quails.

Keywords

Main Subjects

References

زاغری، م.، بوربور ، س.، رضائی ، م.، تیموری یانسری، الف و ریاحی، م. (1389) . اثر تصحیح مواد مغذی معادل آنزیم فیتاز بر عملکرد جوجه­های گوشتی. مجله علوم دامی ایران، دوره 41، شماره 1،ص. 11-20.
سوخته زاری،کبری.(1397). تاثیر ترئونین بر عملکرد، پاسخ ایمنی و فراسنجه‌های خونی جوجه‌های گوشتی در شرایط پرورش متراکم.پایان‌نامه کارشناسی ارشد،دانشکده کشاورزی دانشگاه ایلام.
گلیان، الف و م. سالار معینی.(1387) . تغذیه طیور. واحد آموزش و پژوهش معاونت کشاورزی، سازمان اقتصادی کوثر(ترجمه).
یوسف پور، محمود.(1382). تاثیر مکمل سازی چند آنزیمی در جیره های حاوی گندم و جو بر عملکرد جوجه های گوشتی. پایان نامه کارشناسی ارشد، دانشکده کشاورزی دانشگاه آزاد اسلامی کرج.
 Annison, G. (1999). Commercial enzyme supplementation of wheat-based diets raises ileal glycanase activities and improves apparent metabolisable energy, starch and pentosan digestibilities in broiler chickens. Animal Feed Science and Technology; 38:105-21.
Bedford, M. R. and Schulze, H. (1998). Exogenous enzymes for pigs and poultry. Nutrition Research Review, 11: 91-114 (abstract).
Cowieson, A. J., Acamovic, T. and Bedford, M.R. (2006). Supplementation of corn-soy-based diets with an Eschericia coli-derived phytase: effects on broiler chick performance and the digestibility of amino acids and metabolizability of minerals and energy. Poultry Science, 85:1389-1397.
Gautier, A. E., Walk, C. L. and Dilger, R. N. (2018). Effects of a high level of phytase on broiler performance, bone ash, phosphorus utilization, and phytate dephosphorylation to inositol. Poultry Science, 97:211–218.
Hadorn, R., Wiedmer, H. and Broz, J. (2001). Effect of an enzyme complex in a wheat-based diet on performance male and female broilers. Applied Poultry Research, 10:340–346.
Karimi, A., Coto, C., Mussini, F., Goodgame, S., Lu, C., Yuan, J. et al. (2013). Interactions between phytase and xylanase enzymes in male broiler chicks fed phosphorus-deficient diets from 1-18 days of age. Poultry Science, 92:1818-1823.
Lee, J.T., Bailey, C.A. and Cartwright, A.L. (2003). Guar meal germ and hull fractions differently affect growth performance and intestinal viscosity of broiler chickens. Poultry Science, 82:1589-1595.
Liener, I. E. (1994). Implications of anti-nutritional components in soybean foods. CRC Critical reviews. Food Science and Nutrition, 34:31-67.
Marcu, A., Vacaru, I., Gabi, D., Liliana, P.C., Marcu, A., Marioara, N. et al. (2013).The influence of genetics on economic efficiency of broiler chickens growth. Animal. Science Biotechnology, 46:339 - 346.
Manobhavan, M., Elangovan, A.V., Sridhar, M., Shet, D., Ajith, S. and Pal, D.T. (2016). Effect of super dosing of phytase on growth performance, ileal digestibility and bone characteristics in broilers fed corn-soya-based diets. Animal Physiology and Animal Nutrition, 100(1):1-7.
Nourmohammadi, R. and Afzali, N. (2013). Effect of citric acid and microbial phytase on small intestine morphology in broiler chicken. Italian Journal of Animal Science, 12(1), 12:e7.
NRC. (1994). Nutrient Requirements of Poultry. 9th revised edition. National Academy Press, Washington, DC.
Olukosi, O. A., Gonzalez-Ortiz, Y. G., Whitfield, x. and Bedford, M. R. (2020). Comparative aspects of phytase and xylanase effects on performance, mineral digestibility, and ileal phytate degradation in broilers and turkeys. Poultry Science, 99:1528–1539.
Pourreza, J., Samie, A.H. and Rowghani, E. (2007). Effect of supplemental enzyme on nutrient digestibility and performance of broiler chicks fed on diets containing triticale. Poultry Science, 6:115-117.
Ravindran, V., Selle, P. H., Ravindran, G., Morel, P. C. H., Kies, A. K. and Bryden, W. L. (2001). Microbial phytase improves performance, metabolizable energy and ileal amino acid digestibility of broilers fed a lysine-deficient diet. Poultry Science, 80:338-344.
Rodehutscord, M., Kapocius, M., Timmler, R. and Dieckmann, A. (2004). Linear regression approach to study amino acid digestibility in broiler chickens. British Poultry Science, 45:85–92.
Roofchaei, A., Rezaeipour, V., Vatanpour, S. and Zaefarian, F. (2019). Influence of dietary carbohydrases, individually or in combination with phytase or an acidifier, on performance, gut morphology and microbial population in broiler chickens fed a wheat-based diet. Animal Nutrition, 5:63-67.
SAS Institute. (2004). SAS procedure guide for personal computers, STAT User Guide, Statistics. Version 9.1., SAS Institute INC, Cary NC.
Sebastian, S., Touchburn, S.P., Chavez, E.R. and Lague, P.C. (1996).The effects of supplemental microbial phytase on the performance and utilization of dietary calcium, phosphorus, cooper and zinc in broilers chickens fed corn-soybean diets. Poultry Science, 75(6):729-36.
Selle, P.H. and Ravindran, V. (2007). Microbial phytase in poultry nutrition. Animal Feed Science and Technology, 135:1-41.
Sommerfeld, V., Schollenberger, M., Kuhn, I. and Rodehutscord, M. (2018). Interactive effects of phosphorus, calcium, and phytase supplements on products of phytate degradation in the digestive tract of broiler chickens. Poultry Science, 4:1177–1188.
Thomas, D.V., Ravindran, V. and Thomas, D.G. (2005). Performance, digestive tract measurements and gut morphology in broiler chickens diets containing maize, wheat or sorghum. Australian Poultry Science, 17:1095-1097.
Walk, C. L., Santos, T. T. and Bedford, M. R. (2014). Influence of superdoses of a novel microbial phytase on growth performance, tibia ash, and gizzard phytate and inositol in young broilers.Poultry Science, 93:1172–1177.
Woyengo, T. A., Slominski, B. A. and Jones, R. O. (2010). Growth performance and nutrient utilization of broiler chickens fed diets supplemented with phytase alone or in combination with citric acid and multi-carbohydrase. Poultry Science, 89 (10): 2221-2229.
Yi, Z., Cornegay, E. T., Ravindran, V. and Denbow, D. M. (1994). Improving availability of corn and soybean meal phosphorus for broilers using Natuphos phytase and calculation of replacement values of inorganic phosphorus by phytase. Poultry Science, 73(Suppl.1):89 (Abstr.).
Yuben, B., Wu, Y.B., Ravindran, V., Thomas, D.G., Birtles, M.J. and Hendriks, W.H. (2004). Influence of method of whole wheat in clusion and xylanase supplementation on the performance, apparent metabolisable energy, digestive tract measurements and gut morphology of broilers. British Poultry Science.45:385-394.
Zaefarian, F., Romero, L. and Ravindran, V. (2013). Influence of a microbial phytase on the performance and the utilisation of energy, crude protein and fatty acids of young broilers fed on phosphorus adequate maize and wheat based diets. British Poultry Science, 54:653-60.
Zeller, E., Schollenberger, M., Kühn, I. and Rodehutscord, M. (2015). Effect of diets containing enzyme supplements and microwave treated or untreated wheat on inositol phosphates in the small intestine of broilers. Animal Feed Science and Technology, 204:42-51.
Animal Sciences Journal
Volume 36, Issue 139
September 2023
Pages 89-104

Files

Share

How to cite

Statistics